Pinsa base precooked with cereals italian Pinsa Lia Lab.
Baked product, long leavening, hand-rolled and produced in Italy.
Preheat the oven to 250°C. remove the plastic bag, place the pinsa on the grill at medium oven height and cook for about 5 minutes.
Ingredients: type 0 wheat flour, water, rice flour, soy flour, dried wheat sourdough (water, brewer's yeast), brewer's yeast, salt, flavourings. May contain mustard.
Nutritional declaration - Average values per 100g of product
Energy 889 kJ / 210 kcal
Fat 0.8 g of which saturated fatty acids 0.2 g
Carbohydrates 39.4 g of which sugars 0.3 g
Protein 10.5g
Fiber 1.2 g
Salt 1.5 g
Store in a cool, dry place. After opening, store in the refrigerator and consume within 3-4 days.
Pinsa Lia, la base per Pinsa artigianale con ingredienti di prima qualità.
Con Lia c’è più sostanza.
Per le tue pause sfiziose o per celebrare un occasione o semplicemente per condividere con amici il gusto di mangiare una buona pizza.
Pinsa Lia Lab
Via Luigi Einaudi, 410
62100 Macerata
www.pinsa.it
