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Legumes and dry cereals

Italian and organic such as spelled and chickpeas, Sibillini lentils and Serra dei Conti cicerchia

Products that belong to the "poor cuisine", are part of the Marche countryside tradition and must be reintroduced and enhanced in today's market and gastronomy.

Today, as part of the Mediterranean diet, they are the main source of proteins and other nutrients, without weighing down the body's cholesterol.

On request 3 - 5 - 10 Kg packs, for Catering, Gastronomy, Retailers, Self-packagers or simply for a home stock, quality and great savings.

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