The Solfino bean has come back to life in the Marche region, in Serra de' Conti.
Small, swollen, pale yellow (like sulphur), it is highly appreciated for its excellent organoleptic qualities.
It has a very thin skin, creamy consistency, delicate flavor and excellent ability to withstand cooking.
To savor all its qualities, it is recommended to taste it just boiled, still hot, with a drizzle of extra virgin olive oil and a pinch of salt.
It is sown in April and harvested at the end of July; it requires a lot of cultivation care and the harvesting is done manually.
NUTRITIONAL VALUES (per 100 g of product):
Energy 1174 Kj / 282 Kcal
Fat 1.5 g. (of which saturated 0.45 g.)
Carbohydrates 52.5 g. (sugars 3,2 g.)
Fiber 18.8 g
Protein 22.8 g.
Salt 0 mg.
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
Ls Bona Usanza
Via Saragat, 21
60030 Serra de' Conti (AN)
Fax. +39 0731878568
Cell. +39 3343229360
[email protected]
www.labonausanza.it
