Agrest is a sweet and sour sauce, where all the components are based on grapes, widely used since ancient times (until the arrival of the tomato in the kitchen).
A balsamic condiment that is thick and syrupy, on the palate it initially offers an acidic note and then ends with a pleasant sweet sensation, with the taste of cooked must, with a hint of caramel.
INGREDIENTS: cooked grape must, grape vinegar
RECOMMENDED USE : recommended on salads, boiled potatoes, grilled vegetables, sweet and sour onions. It also finds easy application in meat to flavor veal, game, pork livers, chicken giblets, turkey escalopes, duck breast.
Recipes were presented such as rabbit terrine with ham or bacon, verjuice and bay leaf or seared pork medallions with onion and verjuice sauce. Also try a cream of verjuice and honey on grilled meats or a few drops on a carpaccio of mushrooms and parmesan or on strawberries.
NUTRITIONAL VALUES (per 100 g of product):
Energy 605 Kj / 142 Kcal
Fat 0.05 g.
Carbohydrates 35.11 g. (of which sugars 33.01 g.)
Fibers 0 g.
Protein 0.37g.
Salt 38.3 mg
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
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Via Saragat, 21
60030 Serra de' Conti (AN)
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