IL MUGNAIO soft white nougat with delicate rum notes, coated with wafer.
Casa Francucci 1890 in Camerino, a delicious story of ancient pastry chefs.
Processing with a traditional system, everything done by hand, obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of production secrets.
Ingredients: 60% almonds (peeled and toasted), honey, sugar and egg white, wafer (potato starch and water), natural flavourings, rum.
Produced in a laboratory that uses eggs, nuts and milk. Gluten free.
Hand wrapped
Average nutritional values per 100 g of product
Energy value 559.3 kcal / 2,341 kJ
Protein 14.2 g
Carbohydrates 32 g of which sugars 22.5 g
Fat 38.1 g of which saturated 12 g
Salt 0.5 g
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
