Lonza marchigiana or capocollo, the pork neck salted and spicy as tradition (also in the flavored version) with fennel flower stuffed into natural bondiane and tied manually by string.
Ancient methods, quality meats, attention to a centuries-old tradition, these are the characteristics that Norcineria Alto Nera offers its customers.
Precious meats that smell of woods and oak, flavored with mountain essences, the old and healthy "eat well".
Raw materials used: pork neck, salt, flavorings, spices, sucrose, dextrose. Antioxidant: E300 - Preservatives: E252, E250
Vacuum piece. Goods subject to weight loss
Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.
Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."
Via Roma
62039 Castelsantangelo sul Nera
Macerata Italy
