Ancient methods, quality meats, attention to a centuries-old tradition.
Valuable cured meats that smell of woods and oak, flavored with mountain essences
Ancient methods, quality meats, attention to a centuries-old tradition, these are the characteristics that the Bottega of the High Black Norcineria offers its customers.
Value cold cuts that perfume of woods and oak, seasoned with mountain essences, local cheeses and other genuine products are available for those who love to return to the old and healthy "eating well".
Quality and respect of tradition are guaranteed by a production of meats with limited edition, real "pieces of author" that preserve the pleasure of ancient and healthy tastes.
Excellent "salami" of prestigious, only from meat of Italian pigs, which fragrance of woods and oak, seasoned with mountain essences, for those who love to return to the old and healthy "eating well".
Quality and respect of tradition are guaranteed by a production of meats with limited edition, real "pieces of author" that preserve the pleasure of ancient and healthy tastes.
A soft spreadable salami with IGP brand.
Typical product, especially in the Apennine hinterland, with a tasty but delicate taste, the result of a minced mixture, bacon, shoulder and trimmings of ham and loin, of Italian pork.
Stuffed with natural casing by expert butchers, with artisan techniques handed down from father to son.
If you are a good gourmand in the pantry do not miss the great Ciauscolo or Ciavuscolo or Ciabuscolo, the result of the Marche peasant tradition.
On the border between Marche and Umbria there is a roof and there is a heart.
The roof is the plateau of Castelluccio di Norcia, a unique place in the world known for its flowering between May and early July, a spectacle worthy of a Monet painting.
The heart is Castelsantangelo sul Nera, a small medieval town at the foot of the Sibillini Mountains, known for the centuries-old tradition of processing and maturing pork.
And between the roof and the heart, the Nera river flows, caressing woods and paths, villages and stone houses, artisan shops and enchanting places for tourists and mountain lovers, where the ancient wisdom of doing good things has remained intact over the centuries.
