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SALAMI with TRUFFLE (tartufo) Alto Nera excellence typical of Sibillini

SALAMI with TRUFFLE (tartufo) Alto Nera excellence typical of Sibillini

Product available only on request.
Formato
250 Gr
10,30 € vat included 9,35 € tax free Show vat price included Show price excluding VAT
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Type
Salame
Size
0,250 Kg
Province
Macerata
Processing
Traditional by master butchers
Basic
Pig raised and slaughtered in Italy
More
Natural truffle aroma
Info
Vendor
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Ciauscolo flavored with the black summer truffle of Norcia, typical salami of the hinterland of the province of Macerata.

Processing: selected cuts of bacon, shoulder, cheek and pork meats resulting as trimming of the so-called "noble" products (salami, hams, loins, etc.) , truffles, salt, wine, garlic and pepper.

Salami whose particularity is the softness and the spreadability, excellent for a snack or an appetizer, delicious if spread on bread crisp.

Ingredients: pork, pork fat, salt, spices, wine, summer truffle / tuber aestivum vitt 1,5%, sucrose, dextrose, fructose, garlic. Antioxidant E300, E301 Preservative E252.

Goods subject to weight loss

Vendor
Norcineria ALTONERA

Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.

Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."

Norcineria ALTONERA

Via Roma

62039 Castelsantangelo sul Nera

Macerata Italy

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