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Ciauscolo flavored with the black summer truffle of Norcia, typical salami of the hinterland of the province of Macerata.
Processing: selected cuts of bacon, shoulder, cheek and pork meats resulting as trimming of the so-called "noble" products (salami, hams, loins, etc.) , truffles, salt, wine, garlic and pepper.
Salami whose particularity is the softness and the spreadability, excellent for a snack or an appetizer, delicious if spread on bread crisp.
Ingredients: pork, pork fat, salt, spices, wine, summer truffle / tuber aestivum vitt 1,5%, sucrose, dextrose, fructose, garlic. Antioxidant E300, E301 Preservative E252.
Goods subject to weight loss
Quality and respect for tradition are guaranteed by a production of limited edition sausages, real "author's pieces" that preserve the pleasure of ancient flavors and healthy.
Prestigious "salami" that smell and oak woods, flavored with essences mountain, for those who love to return to the old and healthy "eating well."
Via Roma
62039 Castelsantangelo sul Nera
Macerata Italy