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Marche cheeses, so many typical delicacies of a territory that made cheeses with a unique, exceptional and versatile taste, has made it a true art.
Pecorino and caciotte excellent expression of a land with dairy traditions, handed down from ancient generations of shepherds.
Ideal for cold cuts, they lend themselves to innumerable combinations (honeys, mustards, jam jams, fruit or wine jellies, etc.)
