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Semi-mature cheeses

Medium seasoned cheeses

Marche cheeses, so many typical delicacies of a territory that made cheeses with a unique, exceptional and versatile taste, has made it a true art.

Pecorino and caciotte excellent expression of a land with dairy traditions, handed down from ancient generations of shepherds.

Ideal for cold cuts, they lend themselves to innumerable combinations (honeys, mustards, jam jams, fruit or wine jellies, etc.)

PECORINO the BUCCIATO Calvisi sheep's cheese soft dough
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Formato: 380 Gr
the CAPRINO Calvisi goat's milk cheese - Soft and strong flavor
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Formato: 350 Gr
PECORINO VALLESINA Martarelli Local cheese typical
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Formato: 750 Gr
PECORINO with CHILLI PEPPER Martarelli italian cheese
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Formato: 350 Gr
Pecorino with Raw Milk Martarelli local Vallesina cheese
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Formato: 550 Gr
MIXED CHEESE with TRUFFLE Martarelli
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Formato: 250 Gr
MIXED CHEESE with NUTS TreValli i Tipici delle Marche
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Formato: 180 Gr
MIXED CHEESE with OLIVES TreValli Soft cheese with a bitter aftertaste
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Formato: 180 Gr
MIXED CHEESE with NUTS TreValli i Tipici delle Marche
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Formato: 180 Gr
CHEESE with TRUFFLE TreValli mixed italian milk
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Formato: 180 Gr
Pecorino Italian soft Cheese family's dairy Di Pietrantonio traditional home-made
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Formato: 400 Gr
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