Caciotta cheese from cow's milk, typical, soft paste with eyes, sweet, salted by hand.
Farming and milk are part of the tradition and cheese is a product born from the passion of shepherds for a simple and genuine job. Matured and unmatured cheeses, which take on different shapes and consistencies, particular aromas and refined tastes, all however capable of transmitting the scents of the seasons and the flavors of the pastures of Macerata.
Ingredients: pasteurized cow's milk, rennet, salt and lactic ferments. Origin of milk: Italy.
Food allergens Reg CE1169/201: Milk products based on milk (including lactose)
Its use falls within the discipline of food packaging
Storage conditions: 8 ° / 12 ° C, vacuum 4 ° / 12 ° C - Durability 12 months, aging possible.
A history that has been consolidated for three generations since it was normal for shepherds to turn their sheep's milk into cheese.
In the passion, simple and genuine work and in the artisan practice the "quality mark".
Caseificio
Di Pietrantonio Andrea e C.
Via Carlo Urbani, 1
62020 Belforte del Chienti - MC
Tel. 0733/906503
Email. [email protected]
