CHOCOLATES with Anisetta Meletti cream. Gianduja milk chocolate with toasted hazelnuts and dark chocolate, anise flavored.
Ingredients: Milk chocolate (sugar, cocoa mass, cocoa butter, whole milk powder. Emulsifier: soy lecithin. Natural vanilla flavor, minimum cocoa 32%), hazelnuts 40% (whole and in paste).
Dark chocolate (sugar, cocoa mass, cocoa butter). Emulsifier: soy lecithin. natural vanilla flavoring, minimum cocoa 52%), natural anise flavoring 2%.
It may contain traces of other nuts.
Single chocolate 11.63 grams
Average nutritional values per 100 grams of product
Energy 2258 kJ / 542 kcal
Fats 32.89 g of which saturated fatty acids 15.86 g
Carbohydrates 50.72 g of which sugars 44.04 g
Fibers 4.36 g
Protein 8.48 g
Salt 0.125 g
The tradition inherited from the past.
The aristocracy of Italian liqueurs, distilling anise is an ancient tradition of the territory.
Anisetta Meletti with a very delicate taste and special aroma thanks to the quality of the anise (Pimpinella Anisum) carefully cultivated in the lands near Ascoli Piceno.
Liquors producer
SILVIO MELETTI S.R.L.
Zona Industriale Campolungo
63100 - Ascoli Piceno - ITALY
Tel. +39 0736 403493
Fax +39 0736 403516
[email protected]
www.meletti.it
