Ghiotò – Soft nougat covered with dried fig filling, characteristic for its abundance of almonds and its friability, limited artisanal production.
From an ancient recipe of the Master Pastry Chefs of Camerino, Casa Francucci 1890, a delicious story of ancient pastry chefs...
Processing with a traditional system, everything done by hand, obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of production secrets.
Ingredients: Almonds (peeled and toasted) 60%, honey, sugar, figs (25%), egg white, wafer (potato starch, water), natural flavourings.
COATING: sugar, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural flavourings: vanilla. Produced in a laboratory that uses eggs, nuts and milk. Gluten free.
Hand wrapped
Average nutritional values per 100 g of product
Energy value 534.5 kcal / 2,237 kJ
Protein 11.8 g
Carbohydrates 28.8 g of which sugars 22.4 g
Fat 29.4 g of which saturated 23.3 g
Salt 0.4 g
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
