Mezzemaniche pasta Picena, the rediscovered pasta.
Whole wheat pasta is produced with certified organic durum wheat semolina and water.
The milling is done with stone mills to preserve all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unchanged, for a better intake of proteins, fibers and mineral salts.
Bronze dies are used and dried at an average temperature of 40 ° C, using about 25 hours for short pasta and 40 hours for long pasta.
The Mezzemaniche have a diameter of 24mm and a length of 22mm.
The cooking time is 11/12 minutes in abundant salted water.
PVC and paper bag
Keep in a cold and dry place
Shelf-life: consume within 2 years
To be consumed after cooking
Allergens: cereals containing gluten
Microbiological characteristics: compliance with the limits set by current legislation, EC Regulation 2073/2005 and subsequent amendments
Controlled operator n. 45001
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1472 kJ / 347 kcal
Fat 1.3 g of which saturated fatty acids 0.3 g
Carbohydrates 68.1 g of which sugars 8.9 g
Fibers 5.05 g
Protein 12.7 g
Salt 0.02 g
PASTA PICENA
Artisan Pasta Workshop
by Ferretti Moira and C. snc
Via Picena
62026 San Ginesio (Macerata)
Le Marche - ITALY
Tel. Mobile - 339 238 6546
[email protected]
www.pastapicena.it
