This mixture of grains selected from small local farms guarantees excellent breadmaking quality.
Our sifted common wheat flour is processed through stone milling and results from a reduced separation of the bran. This makes this flour easy to process while preserving all organoleptic characteristics of unsifted flour: high fibers, minerals, vitamins and antioxidants.
The milling activity of the Mulino Bravi has always been operated exclusively by water. Stone grinding is one of the oldest methods and allows us to obtain a product that stands out for its excellent qualities.
Packaging in cans that helps in preservation, closes easily, can be reused many times, does not break, does not get wet and is recyclable (it is thrown in aluminum).
Nutritional values per 100 grams
Energy 1445 kj / 341 kcal
Fat 1,9 gr of which saturated fatty acids 0,4 gr
Carbohydrates 73.3 gr of which sugars 2.3 gr
Protein 9.67 gr
Fibers 4.6 gr
Salt 0.01 gr
Deadline 150 days from packaging
Wheats and maize come from organic crops of the surrounding area and the stone milling activity of Mulino Bravi has always been operated exclusively by water.
Stone grinding is one of the oldest methods and allows to obtain a product that stands out for its excellent qualities.
1565 Mulino Bravi
Via Valcarecce, 2
62011 Cingoli - Macerata
Marche - Italy
Email - [email protected]
Website - 1565mulinobravi.it
