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Organic "Quarantino" corn flour , wholemeal at the origin, from an ancient variety of Marche corn recovered thanks to local micro-productions.
Its use is traditionally linked to the preparation of polenta, but it can also be used for bread, grows, desserts and other domestic preparations.
The stone milling activity of the Bravi Mill has always been driven exclusively by water. Stone grinding is one of the most ancient methods and allows to obtain a product that stands out for its excellent qualities.
Nutritional values per 100 grams
Energy 1525 kj / 364 kcal
Fat 4.3 g of which saturated fatty acids 0.7 g
Carbohydrates 73.1 g, of which sugars 3.6 g
Protein 8.4 gr
Fibers 0.6 gr
Salt 0.01 gr
Deadline 150 days from packaging
Wheats and maize come from organic crops of the surrounding area and the stone milling activity of Mulino Bravi has always been operated exclusively by water.
Stone grinding is one of the oldest methods and allows to obtain a product that stands out for its excellent qualities.
1565 Mulino Bravi
Via Valcarecce, 2
62011 Cingoli - Macerata
Marche - Italy
Email - [email protected]
Website - 1565mulinobravi.it