Common wheat flour (ORGANIC), Italian stone mill operated by water, Bravi's Mulino since 1565 to Cingoli in the Marche.
This mixture of grains selected from small local farms guarantees excellent breadmaking quality.
This whole flour preserves all precious nutrients such as fibers, minerals, vitamins and antioxidants. The use of whole flour contributes to the improvement of the daily dietary fiber intake, favouring a good nutritional lifestyle.
The milling activity of the Mulino Bravi has always been operated exclusively by water. Stone grinding is one of the oldest methods and allows us to obtain a product that stands out for its excellent qualities.
Nutritional values per 100 grams
Energy 1445kj / 341 kcal
Fat 1,9 gr of which saturated fatty acids 0,4 gr
Carbohydrates 73.3 gr of which sugars 2.3 gr
Protein 9.67 gr
Fibers 6.9 gr
Salt 0.01 gr
Deadline 150 days from packaging
Wheats and maize come from organic crops of the surrounding area and the stone milling activity of Mulino Bravi has always been operated exclusively by water.
Stone grinding is one of the oldest methods and allows to obtain a product that stands out for its excellent qualities.
1565 Mulino Bravi
Via Valcarecce, 2
62011 Cingoli - Macerata
Marche - Italy
Email - [email protected]
Website - 1565mulinobravi.it
