Panettone with soft dough enriched with pieces of salted caramel, filled with delicious pieces of candied Williams pear.
Salted caramel topping and crunchy biscuits, perfect balance between sweet and salty, soft and crunchy.
It all starts with our sourdough, the basis of every single panettone, which we have been lovingly and passionately refreshing every day for over 40 years.
Only with the utmost care in the leavening process, long and controlled, combined with a selection of ingredients and products of the highest quality, favoring especially local ones, we "bake" a product of excellence, with multiple fragrances and a delicious "softness".
Ingredients Type "0" wheat flour, Salted caramel flavored chocolate, Candied Williams pear, Butter, Natural yeast consisting of sourdough, sugar, 1A egg yolk, honey, malt, salt.
Glaze: Salted caramel glaze and salted caramel chocolate pieces.
Flavours: Natural and nature identical flavours (lemon, orange, vanilla pods – may contain traces of nuts).
Water and flour ... yeast is a natural consequence!
A future made of careful choice of raw materials, made of dedication and willingness to prepare high quality desserts for an increasingly demanding public.
Cardenà pastry shop
Via G.Agnelli 41 / A
63900 Fermo - Girola Industrial Area
e-mail: [email protected]
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