THE KING OF LEAVENED DOUGH IS CHARACTERIZED BY A COMPLEX PROCESSING THAT INCLUDES FOUR LEAVENINGS AT CONTROLLED TIME AND TEMPERATURE, WHICH SIGNIFICANTLY INCREASE ITS SOFTNESS, AND TWO DOUGH, FOR A TOTAL OF 62 HOURS.

INSIDE, THE PERFECT ALVEOLUTION CONTAINS PRECIOUS CUBES OF CANDIED ORANGE, CANDIED CITRON AND SIX CROWN RAISINS, WHICH ACCOMPANY AND ENRICHED THE AROMATIC HINTS OF BUTTER AND VANILLA.

AN EXQUISITE AMARETTO ICING, MADE WITH POWDERED ALMONDS AND HAZELNUTS, COVERS THE TOP, TRAPPING RAW ALMONDS AND GRANULES OF SUGAR. A RICH AROMATIC BOUQUET AND A PERFECT BALANCE OF FLAVOURS AND CONSISTENCIES, FOR AN EXTRAORDINARY PANETTONE IN HARMONY BETWEEN TRADITION AND INNOVATION.

Everything starts from our mother yeast, the base of every single panettone, which we have been refreshing every day with love and passion for over 40 years.

Only with careful attention in the long and controlled fermentation process, combined with a selection of ingredients and products of the highest quality, especially from the region, we "produce" a top product with different fragrances and a delicious "softness" of our dough, a special feature that has been sought and conquered by our passion for pastry shops.

Ingredients: type "0" soft wheat flour, 11% sultanas, candied citrus peel 10% butter, natural yeast made from sourdough, sugar, 1A fresh eggs, honey, malt, salt. Icing: sugar, eggs and almonds. Flavors: identical natural and natural flavors (lemon, orange, vanilla bean)