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Pandoro from Italian Cardonà pastry typical Christmas dessert

Pandoro from Italian Cardonà pastry typical Christmas dessert

Product available only on request.
750 Gr
38,80 € vat included 35,28 € tax free Show vat price included Show price excluding VAT
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750 Gr
Craftsmanship with wisdom and passion
Selected quality ingredients
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Everything starts from our mother yeast, the base of every single panettone, which we have been refreshing every day with love and passion for over 40 years.

Only with careful attention in the long and controlled fermentation process, combined with a selection of ingredients and products of the highest quality, especially from the region, we "produce" a top product with different fragrances and a delicious "softness" of our dough, a special feature that has been sought and conquered by our passion for pastry shops.

Ingredients: type "0" soft wheat flour, 11% sultanas, candied citrus peel 10% butter, natural yeast made from sourdough, sugar, 1A fresh eggs, honey, malt, salt. Icing: sugar, eggs and almonds. Flavors: identical natural and natural flavors (lemon, orange, vanilla bean)

In an elegant case


NUTRITION TABLE average values for 100 gr

Energy value (kcal) 370 - (kj) 1552
Carbohydrates 52.8 - of which sugars 33.0
Fats 14.4 of which saturated 8.37
Salt 0.33
Proteins 1.03

Cardenà pastry shop

Water and flour ... yeast is a natural consequence!
A future made of careful choice of raw materials, made of dedication and willingness to prepare high quality desserts for an increasingly demanding public.

Cardenà pastry shop
Via G.Agnelli 41 / A
63900 Fermo - Girola Industrial Area
e-mail: [email protected]

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