Cliccando sul pulsante "Accetta tutti i cookie": l’utente accetta di memorizzare tutti i cookie sul suo dispositivo.
Cliccando su "Impostazioni cookie": l’utente sceglie le tipologie di cookie che saranno memorizzate nel suo dispositivo.
"Sour-cherries at the oven heat. A sweeter Christmas"
Home-made Panettone with a Core of Visciolata del Cardinale.
Ingredients
DOUGH: type “0” wheat flour, sour-cherry juice, butter, whole milk, egg yolk, water, sugar, natural yeast, albumen, fructose, salt, flavourings.
STUFFING: Visciolata del Cardinale, sour-cherry juice, sugar, pectin.
ICING: sugar, rice flour, starch, almonds, vegetable fat, flavourings, albumen.
Allergens Wheat flour, butter, milk and milk products, eggs, sulphites, almonds.
Expiry and preservation 3 months after production. - Store in cool places.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]