Extra virgin olive oil obtained from traditional olive groves with first cold pressing.
A blend of Frantoio and Leccino olives, harvested at an early stage of ripeness, has a good herbaceous fruitiness, with a pleasant aroma of unripe almonds.
Sensory Profile
Medium-light fruitiness, tending towards green, with hints of almond and artichoke.
Medium-light pungency and bitterness. Balanced.
Ideal for bruschetta and raw on soups, salads, gratin dishes, and grilled red meats.
Average nutritional values per 100 ml
Energy 3389 kJ / 824 kcal
Fat 91.6 g, of which saturates 14.3 g
Carbohydrates, of which sugars 0 g
Protein 0 g
Salt 0.0 g.
The oil mill is our home,
the place where we produce the finest oil,
with all our love.
Frantoio Torresi
Strada ReginaKm. 3,67
62018 Potenza Picena (MC) Italia
Telefono: (+39) 0733671841
Email: [email protected]
