At carnival in the Marche tables you can't miss the cicerchiata!
A dessert made up of many small balls that are first fried then mixed with boiling honey. Its color is traditionally golden and the loaf shape.
The name derives from "cicerchia", the famous legume of the Marche region, because it recalls its shape.
It should be served cold, cut into slices and can be kept for several days (about 20).
Ingredients: Flour 0, free-range eggs , sunflower oil, mistrà, sugar and salt.
Glazing: Glazing: honey, sugar and cocoa
Weight: 400 grams
Nutrition Facts per 100g
Energy: 2134 kJ / 510 kcal
Fat: 26 g, of which saturated fats: 7 g
Carbohydrates: 65 g, of which sugars: 38 g
Protein: 7 g
Salt: 0.30 g
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it
