The Cheese Pizza has a place of honor in the typical cuisine of the Marche region.
It looks like a kind of soft cylindrical bread, it is widespread throughout the region as the protagonist of the Easter table.
Ingredients: 0 soft wheat flour , eggs, butter, parmesan, pecorino, brewer's yeast, salt, pepper, milk and oil.
The cheese pizza can be kept for days but to prevent it from drying out it is advisable to keep it in a food bag.
Nutritional values per 100g
Energy 1506kJ/360kcal
Fat 18g, of which saturates 9g
Carbohydrates 34g, of which sugars 17g
Protein 14g
Salt 1.3g
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it
