Classic Easter Colomba from the "seven artisans," traditional bakers.
Made with a double dough and double leavening, this completely artisanal process takes 36 hours.
The care taken at every stage of production makes this Colomba soft and fragrant.
Ingredients: Type 0 WHEAT flour, BUTTER, EGG yolk, sugar, water, brewer's yeast, and salt.
Filling: Candied orange peel (orange peel, glucose-fructose syrup, sugar) 20%* (*% expressed on the finished product).
Glaze: Rice flour, KERNEL flour, sugar, EGG white, WHEAT starch, granulated sugar, ALMONDS.
Produced in a laboratory where wheat, milk, eggs, hazelnuts, sesame seeds, soy, and lupin are used.
Elegantly hand-wrapped
Nutrition information per 100g
Energy 1593 kJ / 380 kcal
Fat 17g, of which saturates 9g
Carbohydrates 48g, of which sugars 22g
Protein 7.9g
Salt 0.03g
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it
