White nougat, soft consistency, coated with wafer, characteristic for its abundance of almonds, limited artisanal production.
Casa Francucci 1890, a delicious story of ancient pastry chefs.
Processing with a traditional system, everything done by hand, obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of production secrets.
Ingredients: Almonds (peeled and toasted) 60%, honey, glucose syrup, sugar, egg white, wafer (potato starch, water), natural flavourings.
Produced in a laboratory that uses eggs, nuts and milk. Gluten free.
Packaging: case box
Average nutritional values per 100 gr
Energy value: 2306 kj / 551.0 kcal
Fats: 36.0 g of which saturated fatty acids: 10.5 g
Carbohydrates: 33.0 g of which sugars: 31.5 g
Protein: 15.5 g
Salt: 0.5 gr
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
