Delicious biscuits with 70% dark chocolate and fleur de sel.

The aromas of cocoa and chocolate intertwine with the fun crunchiness of Maldon salt flakes which, with their pleasant flavour, perfectly enhance the aromas of chocolate.

Our biscuits are delicious enjoyed on their own but also paired with sweet fortified wines.

A completely artisanal product

The use of selected ingredients of the highest quality and freshness, as well as the expert art of the master pastry chef, give life to excellent artisan products, unique in taste and appearance

Ingredients: 70% dark chocolate, butter, pure cane sugar, sugar, wheat flour, cocoa, Màldon fleur de sel, ammonium bicarbonate, sodium bicarbonate, bourbon vanilla (allergens highlighted in bold) Produced in a laboratory where cereals, eggs, peanuts, soy, milk, nuts and sesame seeds are used.

Shelf-life: 120 days

The Pastry Chef recommends…

For a special pairing, try them at the end of a meal with a wine and sour cherries or a ruby ​​port. If you want to dare, try them with a dark rum.

Notes - Product weight: 160 grams - Package size: diameter 10 cm, height 8 cm

Store in a cool, dry place, away from light.

After opening, consume within 2 days.

Avoid consuming the product close to the expiry date.

ARTISAN PRODUCT WITHOUT PRESERVATIVES.