The pleasant contrast between the sweetness of gianduia and the freshness of mandarin will surprise the palates of the most greedy. Milk chocolate and chopped hazelnuts sublimely complete this triumph of flavors.

A completely artisanal product

The use of selected ingredients, of the highest quality and freshness, as well as the expert art of the master pastry chef give life to excellent artisan products, unique in taste and appearance.

To smell the butter, the flours and all the ingredients, of the fermentation of the yeast. Our artisanal panettone is produced for you, in 72 hours, starting from our natural yeast that we refresh every day, and from a recipe with 15% less sugar.

A living product, without preservatives, to be consumed very fresh, so as to enjoy it at its best and that will win you over with its incredible softness.

Ingredients: Wheat flour, butter, fresh egg yolk cat.A, sugar, candied clementines, candied chestnuts, sourdough, gianduia paste, milk chocolate, acacia honey, salt, vanilla. Icing: milk chocolate, sunflower seed oil, chopped hazelnuts. (allergens highlighted in bold)

Made in a laboratory where cereals, eggs, peanuts, soy, milk, nuts and sesame seeds are used.

Shelf-life: 45 days

The Pastry Chef recommends…

For optimal tasting, place the product near a heat source for 10/15 minutes. For a special pairing try it with a hot mandarin punch.

Store in a cool, dry place, away from light.

After opening, consume within 2 days.

Avoid consuming the product close to the expiry date.

ARTISAN PRODUCT WITHOUT PRESERVATIVES.