Sweet and simple crunchy biscuits full of whole Sicilian pistachios.
The biscuit dough is enriched with red salt from Hawaii, a special flaked salt that enhances the sweetness and aroma of pistachios. Pistachio crunchies are simple biscuits but with a great aromatic balance.
A completely artisanal product
The use of selected ingredients, of the highest quality and freshness, as well as the expert art of the master pastry chef give life to excellent artisan products, unique in taste and appearance.
Shelf-life: 120 days
Ingredients: Sicilian pistachios, sugar, egg white, Hawaiian salt. (allergens highlighted in bold) Produced in a laboratory where cereals, eggs, peanuts, soy, milk, nuts and sesame seeds are used.
The Pastry Chef recommends…
Pistachio crunchies are perfect for any time of the day. Try them for breakfast or at any time for a tasty snack.
Store in a cool, dry place, away from light.
After opening, consume within 2 days.
Avoid consuming the product close to the expiration date.
ARTISAN PRODUCT WITHOUT PRESERVATIVES.
Panettoni Artigianali
Preparati a vivere un’esperienza di gusto straordinaria.
Regali aziendali scegli la soluzione giusta per te.
Richiedi un preventivo!
Posillipo Dolce Officina
Laboratorio
Via Romagna 131/A
61011 Gabicce Mare (PU)
Tel. 376 0470788
