A soft leavened cake enriched with fine milk and dark chocolate soaked in aged rum.

The distinctive feature of Panbrillo is the yeast used, the sourdough starter affectionately known by master baker Roberto Cantolacqua as "Dino."

This is the basis of the pastry shop's extraordinary leavened cakes, characterized by a unique softness, intensely pronounced aromas, and greater digestibility.

Add to all this the finest milk and dark chocolate and the intense flavor of aged rum, and you get a dessert with an extra touch of originality, to be enjoyed all year round.

Dough ingredients: Type 00 soft wheat flour, sugar, butter, dark chocolate 12% (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), milk chocolate 12% (cocoa butter, whole milk powder, sugar, egg, natural vanilla extract, emulsifier: soy lecithin, barley malt extract), water, egg yolks, natural yeast, orange paste, honey, egg white, lemon paste, mandarin paste, salt, seed oil, vanilla pods.

Ingredients: alcoholic syrup (14% ABV) for soaking 20%: water, sugar, rum (distilled from sugar cane, 70% ABV).

Contains milk and egg proteins, soy, gluten, and alcohol. May contain traces of peanuts and tree nuts.

Average nutritional values ​​per 100g g:

Energy 1459.06 kJ/348.49 kcal;

Carbohydrates 40.54 g (of which sugars 33.64 g);

Fat 17.30 g (of which saturated fatty acids 4.25 g);

Protein 5.16 g;

Salt 0.25 g;

Fiber 0.66 g.