La Bolla Crescia with black summer truffle, hand-rolled and baked on a refractory brick.
Ingredients: Type "0" soft wheat flour, water, sunflower oil, black truffle-flavored sunflower oil min. 3% (sunflower oil, flavorings), salt, truffle sauce min. 1% (mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 6%, corn starch, salt, flavorings), brewer's yeast. May contain soy and mustard.
Substances or products that cause allergies or intolerances: Cereals containing gluten, soy, and mustard
Preparation
Oven: Preheated to 230°C for approximately 8-10 minutes
Pan: Preheated for approximately 4 minutes
After cutting into wedges, you can fill it however you like... it's excellent with wild herbs, ciauscolo, and soft cheeses. Enjoy!
Packaged in a protective atmosphere with a mixture of nitrogen and carbon dioxide in heat-sealed film. Do not pierce the packaging.
Store in a cool, dry place away from sunlight.
Shelf life: 50 days. After opening, store in the refrigerator for up to 2 days.
Nutritional values per 100 grams
Energy 1222 kJ / 292 kcal
Fat 5.6 g, of which saturated fatty acids 1 g
Carbohydrates 52 g, of which sugars 1.6 g
Protein 8.4 g
Salt 2 g
La Bolla "crescia marchigiana", a young company with le Marche know-how!
Proud of this region, of its illustrious people, where the land and tradition give us genuine and healthy products of excellent quality every day.
From raw materials to processing, in compliance with rigid and certified protocols.
La Bolla
Via Cluentina 38 / a
62100 Macerata
Tel. +39 0733 281126
Site - www.labollasrl.com
Email - [email protected]
[email protected]
