Leccino Olio EVO cultivar
Golden yellow color with green reflections.
Aroma: Complex, scents of olive, almond and artichoke.
Delicate flavor, fruity with hints of artichoke.
Pairings: Steamed fish and fresh salads, desserts and biscuits.
Production area: Municipality of Jesi.
Soil: Clayey with good percentages of sand and gravel.
Cultivation system: Polyconic vase
Harvest: Hand-picked. Milling within 4 hours.
Extraction: Continuous without adding water at 24°C.
Acidity: g/100g (Oleic acid) from 0.15 to 0.25. Delta K: K 0.00. Total polyphenols: (mg/Kg as gallic acid) from 500 to 600 approximately variable with the year. Peroxide value: meq (active oxygen/kg) 2.5 – 4.
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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