Piantone di Mogliano monocultivar Extra Virgin Olive Oil.
Of ancient origins, Piantone di Mogliano oil is sought after and appreciated for its characteristics.
Golden yellow color.
Light fruity green aroma with hints of almond.
Mainly sweet flavor with light spicy and bitter notes.
Very versatile in the kitchen. Ideal for being used raw to season vegetables and to enhance the flavor of fish dishes.
Production area: Municipality of Jesi.
Soil: Clayey with good percentages of sand and gravel.
Growing system: Polyconic vase
Harvest: Hand-picked. Milling within 4 hours.
Extraction: Continuous without adding water at 24°C.
Acidity: g/100g (Oleic acid) from 0.15 to 0.20. Delta K: K 0.00. Total polyphenols: (mg/Kg as gallic acid) from 500 to 550 approximately variable with the year. Peroxide number: meq (active oxygen/kg) 2.5 – 4.
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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