"The producer, to do his job well, must be at the service of the territory, trying to enhance it in a neutral and sweet way, without original and extravagant bizarre interpretations." Gianluca Mirizzi
In recent years it has embarked on a path of constant agronomic research aimed at improving the viticultural front combined with the particularity of the soils and the reference microclimate.
The company philosophy that distinguishes it towards the market and the consumer is to be able to express in the wines the potential of nature, viticulture, technique available to it, for consistency, it vinifies only grapes produced from its own vineyards.
The Montecappone winery has the current and modern technologies that allow it to operate respecting the quality and integrity of the starting grapes.
The fermentation and aging tanks are small (80-100 hl) in order to carry out small vinifications of grapes harvested in the individual vineyards.
The cellar is arranged on three levels in order to use gravity, thus limiting the use of pumps for handling grapes and wines to a minimum.
The vineyards are bred in low back, with an extensive leaf wall that guarantees the good maturation of the bunch. Montecappone To combine the health of the grapes and respect for the environment operates according to Reg. EEC 1257/99 - measure F1 - which provides for a decrease in the synthesis chemicals to be made to the ground.
In safeguarding the ecosystem there is also the practice of the reintegration that allows the screw to be provided every year the right balance of the three main nutrients (nitrogen, phosphorus, potassium).
Experiments both in the vineyard and in the cellar and technical support by qualified professionals who drive the internal staff of agronomists (the oenologist is Dr. Lorenzo Landi, who collaborates with the best Italian wineries).
The diversification of wines according to their origin constitutes the essence of the wine itself and the reason prince of the existence of many enthusiasts.
The wines that Montecappone produces are an expression of integrity with the microclimate and the nature of the grapes of origin of the grapes, with interventions aimed at the well-being of the vine, without forcing.
In the glass, varietal aromas in evidence, good body, flavor, search for harmony olfactory taste and great drinkability.
It is the term necessary to understand the extension of the cultivation of the Verdicchio vine in the 18 municipalities, once castles of Jesi, in the heart of the viticole brands.
In synthesis geographically the Alta Vallesina is the cradle that houses over 2700 has of Verdicchio vineyards that miribly characterize the agricultural landscape.
Montecappone, a large and prestigious Marchigiana estate which today embraces a vitiated heritage, where you master the Verdicchio grapes.
In this universe of nature, history, technique and passion, the Mirizzi family is the third generation of winemakers.
