Sauvignon La Breccia is a wine endowered with both great character and minerals.
The wineyard is found in a superb “terroir”: a natural gravel quarry situated on a hill. The vinification takes place in a stell vats, privy of oxygen, leaving their skin in contact with the must. After fermenting La Breccia spends 4-5 months in its own ferments before being bottled.

Type: still white wine

Classification: IGT Marche Bianco Sauvignon

Grape: pure Sauvignon

Alcohol content: 13%

Production area: the hills in the town of Jesi, Contrada Colle Olivo
Terrain: hilly and limestone (30%) with large percentages of skeleton (over 55%)
Training system: espalier with spurred cordon pruning
Plants per hectare: about 5,500
Yield per plant: 1,2 - 1,3 kg

Vinification: with application of the technique of reduction and pellicular maceration. The following is an aging sur-lies for 6-7 months before bottling
Net dry extract: 21 - 22 gr / lt variable with vintage  - PH 3.35 to 3.40 variable with vintage

Organoleptic test
Colour: Bright straw yellow with green highlights
Nose: very intense with hints of obvious passion fruit, grapefruit, sage
Taste: wrap with vegetable sensations in excellent balance between suppleness and minerality

Serving suggestions: macaroni Campofilone Spinosi with asparagus, sole Adriatic almond and large crustaceans in general
Serving temperature: 12 degrees about