The creamy balsamic softness of Tabano Rosso, a great wine of excellent souplesse palatale.
Structured red wine that enhances the characteristics of a great grape variety.
Contains sulphites
Production area: hills in the municipality of Jesi
Soil: clayey
Training system: espalier with spurred cordon pruning
Yield per plant: about 1 - 1.3
Vinification: Maceration with the skins for 15 - 18 days. with thermal control of the cap at a temperature of about 25 ° C. Maturation in small oak barrels for 12 months following the harvest. A good refinement in bottle follows until commercialization
Organoleptic examination
Color: dark and impenetrable ruby red with garnet reflections
Bouquet: intense with hints of plum, blackberry, cherry in the right mix of balsams and spices
Taste: very full and rich with final tannins of excellent consistency and sweetness
Pairings: roasts and noble game, pecorino di fossa and other medium-long ripening cheeses
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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