The Federico II A.D. 1194 is produced with grapes healthy and focused, vinified in steel and in the absence of oxygen, break for 4-5 months on its lees before being bottled, so as to bring out the best characteristics of the grape Verdicchio.
Type: still white wine
Production area: hills of Castelli di Jesi
Land: French / medium calcareous clay
Training system: espalier with guyot pruning low
Plants per hectare: about 5,500
Yield per plant: about 2 kg
Vinification: with application of the technique of "hyper-reduction'' with the management of cold fermentation at 16-17 ° C
Organoleptic test
Colour: straw yellow with bright green reflections
Nose: very clean and clear with obvious reminders of chlorophyll, tropical fruit, anise and light sage
Taste: soft and warm but supported by a lively acidity that fades then plug in the typical almond
Serving suggestion: salad goes well with shellfish, baked sea bream and cod all'anconetana
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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