The red Tabano 2008, a historical vintage , is a structured wine obtained from a great grape, Montepulciano, noble variety and suitable for long aging.
150 cl magnum bottle
Production area: hills in the municipality of Jesi
Soil: clayey
Training system: espalier with spurred cordon pruning
Yield per plant: about 1 - 1.3
Vinification: Maceration with the skins for 15 - 18 days with thermal control of the cap at a temperature of about 25 ° C. Maturation in small oak barrels for 12 months after the harvest.
A good aging in bottle follows until it is marketed.
Organoleptic examination
Color: dark and impenetrable ruby red with garnet reflections
Bouquet: intense with hints of plum, blackberry, morello cherry in the right mix of balms and spices
Taste: very full and rich with final tannins of excellent consistency and sweetness
Pairings: roasts and noble game, pit pecorino and other medium to long ripened cheeses
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
Facebook
