RIBONA extra dry biological sparkling white wine Colli Maceratesi DOC Method Charmat,
Contains sulphites
Production Area Vallenzuolo district - Colmurano (MC)
Soil composition Medium texture. - Spurred cordon training system.
Vinification: first fermentation in special barrels at a controlled temperature of 12 ° C for the whole period.
Aging: with the Martinotti method (charmat) for six months at a controlled temperature of 12 ° C.
Refinement: about two months in the bottle.
Organoleptic examination
Color straw yellow with greenish reflections typical of the high hill Ribona. The perlage is fine, rich and persistent.
Bouquet of good intensity, it expresses floral notes of white rose, linden and jasmine, pleasantly fruity with crunchy pomace and citrus fruits.
Taste rich, with good structure, fresh, fragrant, with a persistent and perfectly balanced finish. Closing on fresh notes of grapefruit.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi
Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano
Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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