Cibele organic sparkling wine brut Saputi Marche Ribona IGT Martinotti method.
Contains sulphites.
Production Area: Contrada Vallenzuolo, Colmurano (MC)
Type of Ground: Mixture soil - Training System: Spurred cordon
Altitudine: 400 m a.s.l.
Vinification Tecnique: The first fermentation is in controlled temperature tanks at 12°C to elevate the delicate fragrance of this type of vine.
Second Fermentation Method: Martinotti Method for six months
Refining: About two months in bottle
Alc.: 11,5% Vol. - Total Acidity: 7,3 g/lt - Reducing Sugars: 8 g/lt
Color: Light straw yellow color with greenish reflexes, that characterize the Ribona of the high hill. The perlage is fine, rich and persistent
Bouquet: Good intensity and floral notes of white rose, linden and jasmine. Pleasantly fruity, with crunchy pome and citrus fruits
Taste: Rich with good structure, fresh, fragrant, with a final, persistent balance. Interesting finish with fresh notes of grapefruit
To serve with: aperitivo and starters, especially if made with fish, polenta dishes
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano - Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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