Bro sparkling on the yeasts Marche Bianco Ribona IGT organic winery Saputi
Contains sulphites - Metal crown cap.
Soil composition: Medium texture - Altitude: 400 m.
Training method: Guyot
Winemaking: First fermentation in special barrels at a controlled temperature of 12°C for the entire period.
Second fermentation: The wine ferments on its fine lees for about 1 month during which the natural second fermentation in the bottle takes place like a classic non-disgorged method.
Refinement: About 1 month in bottle.
Organoleptic examination
Straw yellow color with greenish reflections, cloudy.
Intense aromas of white flowers, citrus fruits, fresh yellow fruit. Slight hints of bread making and yeasts that will evolve over time
Fragrant, savory and extremely thirst-quenching taste.
Pairings: aperitifs in general, fresh cheeses, fish appetizers, fried fish.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano - Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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