ROSSO PICENO DOC "Castru Vecchiu" red wine Marche region of Saputi farm
Contains sulfites
Vinification technique: pumping over with natural fermentation by “GANIMEDE” technology. Fermentation with the grapes for all period at a controlled temperature.
Ageing: about ten months in barriques. Refining: about six months in bottles.
Organoleptic examination:
Intense ruby red with violet highlights.
Intense, persistent , fruity, spicy and lightly balsamic with inkling of ripe red fruit, cherry and vanilla.
Palpitating notes of cherry, tobacco, liquorice, pepper and vanilla… its persistent flavor, warm and full bodied, make it a decisive and harmonic wine at the same time.
Pairings: it partners well with red meat, lamb, game (pheasant, partridge, woodcock, pigeon) and mature cheeses.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi
Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano
Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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