Scarlatto Gruggione SorRico Marche IGT Red from Sangiovese and Montepulciano grapes
Vinification area: Stacciola. Marches (PU). - Soil type: medium texture - clayey.
Harvest time: first ten days of October
Harvesting method: grapes harvested by hand in small crates, selection of grapes in the vineyard by thinning and various stages of harvesting.
Vinification: immediately after arrival in the cellar, the grapes are immediately destemmed. The still whole grapes are placed in steel vats, where, through punching down and pumping over, they give the characteristic color to the fermenting mass.
Fermentation takes place at a controlled temperature.
Refinement: 4/5 months in steel vats, 12 months in oak barriques.
Organoleptic test
Limpid, ruby red tending to garnet, consistent.
Faded red, pink and violet flowers; notes of red berried fruit, cherry and ripe plum jam, small red fruits. Spicy notes of vanilla, pepper, boisè, tobacco and licorice.
Dry, warm, of great enveloping softness contrasted by silky tannins, good freshness and flavor.
Pairings: It goes perfectly with even complex preparations of meat, stews, braised meats. Game of feathers and feathers. Perfect with aged cheeses and local cured meats.
Discover the aromas of the territory! The cellar between the sea and the mountains.
To talk about Sor Rico and what prompted us to produce wine, we must start from the beginning, from a memory that dates back to the early 1900s when our family began producing wine.
