Falerio DOC Pecorino, the new look of the Villa Angela Velenosi line: the beauty of a Venus, the elegance of carved marble, the classic that meets the modern and the desire to amaze you more every day.
First vintage bottled 2006
Production area: selected grapes from the Ascoli Piceno vineyards
Average altitude: 200-300 meters above sea level
Soil type: medium mixture tending to sandy
Plant density: 5,000 plants per hectare
Yield per hectare: about 80 quintals of grapes
Yield per vine: about 1.5 kg of grapes
Harvest: Harvest by hand, early in the morning or in the late afternoon, in small boxes
Fermentation: The selection of the grapes, harvested in mid-September, is very scrupulous; the soft pressing is followed by an immediate lowering of the temperature to favor the decanting of the must.
Fermentation is started and managed with temperature control (14-15 ° C) in steel tanks.
At the end the wine is refined in steel until February, at a temperature of about 10 ° C to keep the aromatic heritage intact
Sensory examination
Intense and bright straw yellow.
Complex, elegant and harmonious bouquet, with hints of exotic fruit and citrus. Floral of hawthorn, acacia flowers, jasmine and hints of aromatic herbs.
A great freshness enhances the characteristics of the varietal aromas. Acidity, freshness and softness coexist in a long and elegant satisfying sip.
From the wine we learned patience, waiting for the time needed to obtain intense sips, with an incomparable flavor.
A care and continuous research that echo in the reflections of the glasses.
Wines that surprise the palate with their flavors rich in authenticity and imagination, bringing the Piceno tradition to the world and garnishing each course with the taste that only good wine can give.
Velenosi Vini
Via dei Biancospini 11
63100 Ascoli Piceno (AP)
Tel: + 39 0736 341218
Fax: +39 0736 346706
[email protected]
www.velenosivini.com
