Impero Blanc de Pinot Noir, the result of over forty years of experience in the cultivation and white vinification of Pinot Noir.
An important white with unique characters, with great complexity and extraordinary longevity.
Production area: Monte San Bartolo Natural Park (PU).
Distance from the coast: 1Km - Altitude: 100 / 150m above sea level.
Loamy, deep, limestone soils, high sandy component. Average yield per hectare 4500 Kg / Ha
Harvest last week of August / first week of September with manual harvesting, in grilled boxes, cooling in the vineyard and transport by mobile cold store.
Vinification the next morning, pressing of the grapes at 9 ° C, not de-stemmed; extraction of free-run must up to 50% by weight of the loaded grapes static decantation of the must without the use of clarifiers fermentation in barriques at 18 ° C in a temperature-controlled room malolactic fermentation completed.
Aging: 12 months in barriques on the lees, batonage, pre-bottling microfiltration.
Winery founded in 1861 with vineyards located in the Monte San Bartolo Natural Park.
Very long-lived wines, with great balance between structure, depth, freshness and elegance.
Fattoria Mancini
Strada dei Colli, 35
61122 Pesaro (PU) - Italy
GPS: 43.8824027 12.9372111
Telefono: (+39) 0721 51828
E-mail: [email protected]
