in the Roncaglia and Focara estates Pinot Nero and more ...
Fattoria Mancini is a family-owned wine estate, founded in 1861.
The main vine of the company is Pinot Noir, introduced in the area in the early nineteenth century by the Napoleonic administration and preserved by the Mancinis for five generations of winemakers. After two centuries of evolution and adaptation, this particular Pinot Noir is today rightfully considered a local grape variety. In Fattoria Mancini, Sangiovese, Ancellotta and Albanella, a white grape typical of Pesaro, are also grown.
Located in the heart of a Natural Park, the company has focused on eco-sustainable viticulture.
To eliminate the use of chemical herbicides, all the new vineyards have been designed for exclusively mechanical soil control, while the fertilizations are carried out with local manure.
The winery only vinifies grapes of its own production.
Aperitifs at Sunset in the Rive Vineyard
During the summer the Vigna di Rive is open to the public for aperitifs at sunset. In an absolutely spectacular setting you can taste all our wines paired with raw materials from local farms.
The Winery with Cellar Kitchen
Inside the Cellar, comfortably seated at the table in a charming industrial style living room, it is possible to dine or have an aperitif, combining our wines with the dishes prepared in the kitchen of the Winery. The raw materials are selected from eight local farms and the bread-making products come entirely from the oven of our winery.
Fattoria Mancini, thanks to the tradition and competence that has always characterized it, produces very long-lived wines, with great balance between structure, depth, freshness and elegance, aimed at connoisseurs from all over Italy and the world.
The production is based on about 20 hectares of vineyards located in the Monte San Bartolo Natural Park, in the extreme north of the Marche region which is mainly characterized by the stretch of high coast.
The vineyards are near the spectacular high coast of Focara, largely represented by living cliffs, a promontory overlooking the Adriatic Sea a few kilometers from the gates of Pesaro. The cliff emerges from the shallow sea waters and narrow pebble beaches like an undulating succession of spurs and valleys, interspersed with overhanging walls.
The peaks of the relief, which reach 200 meters, allow a wide view of the coast and the Adriatic.
The rest of the protected area is made up of the rural landscape which, until the 1950s, was actively cultivated even in places unthinkable today, on the edge of the sea. A rural landscape that conveys a sense of harmony, a sort of vital and pleasant intertwining between cultivated fields, the renaturalised abandoned fields and the rows of trees and hedges.
Here the cold microclimate of this strip of north-oriented coast and the limestone sandstone soil allow for very long-lived wines, with great balance between structure, depth, freshness and elegance.
