Italian Mancini farm is currently the only producer of the DOC Colli Pesaresi Roncaglia.
To maintain the very personal characteristics of Albanella, a native vine, the Roncaglia is vinified in steel, resulting in a wine with good structure and great longevity, with aromas and flavors of marked freshness, with citrus notes and typical aspects of accentuated minerality and sapidity from the proximity of the sea.
Production area Hills of Roncaglia, Monte San Bartolo Natural Park (PU).
Distance from the coast: 1,5 Km. Altitude: 100/150 m a.s.l.
Soil: Calcareous sandstone with a high silty component.
Average yield per hectare: Albanella 8000 Kg / Ha, Pinot Nero 7000 Kg / Ha.
Harvest: Albanella in mid-September and Pinot Nero in late August.
Manual harvest, in grilled boxes, The grapes are cooled as soon as they are harvested thanks to the mobile refrigeration cell deposited in the vineyard.
Vinification: Pressing of grapes at 9 ° C, not de-stemmed; extraction of free-run must up to 55% by weight of the loaded grapes static decantation of the must fermentation in tanks at a controlled temperature (18 ° C). Malolactic fermentation not carried out.
Aging: 4 months in tanks on the lees. Pre-bottling microfiltration.
Winery founded in 1861 with vineyards located in the Monte San Bartolo Natural Park.
Very long-lived wines, with great balance between structure, depth, freshness and elegance.
Fattoria Mancini
Strada dei Colli, 35
61122 Pesaro (PU) - Italy
GPS: 43.8824027 12.9372111
Telefono: (+39) 0721 51828
E-mail: [email protected]
