Sangiovese the most traditional red wine of the Province of Pesaro.
Mancini farm cultivates it on the coastal hills where it acquires personal characteristics, typical of the variety but very different from the warm tones it assumes elsewhere.
The cold microclimate and the sandstone soil allow to obtain a wine in which the important structure is associated with freshness and elegance.
Production area: Monte San Bartolo Natural Park (PU)
Distance from the coast: 0.5 / 1km - altitude: 180 m asl.
Soils: loamy, deep, calcareous, with a high sandy component. Average yield per hectare 7000 Kg.
Harvest beginning of Settember - Manual harvest in grilled boxes. The grapes are cooled as soon as they are harvested thanks to the mobile cell deposited in the vineyard early in the morning. and collected from the engine at 18:00 every day.
Vinification: Total destemming of the grapes at 9 ° C. Fermentation in tank with delestage and pumping over for about 15 days. Fermentation in tank at controlled temperature (max 30 ° C). Malolactic fermentation completed.
Aging 50% 12 months in steel 50% - 12 months in barriques on the lees - monthly batonage in Allier barriques, at least 3 months in the bottle.
Winery founded in 1861 with vineyards located in the Monte San Bartolo Natural Park.
Very long-lived wines, with great balance between structure, depth, freshness and elegance.
Fattoria Mancini
Strada dei Colli, 35
61122 Pesaro (PU) - Italy
GPS: 43.8824027 12.9372111
Telefono: (+39) 0721 51828
E-mail: [email protected]
