BRECCIAROLO Rosso Piceno Superiore DOC VELENOSI - Few people consider Rosso Piceno Superiore one of the most interesting DOC wines of Central Italy.
Convinced of the remarkable potential of this wine, the Velenosi winery has tried to make the most of them, respecting their tradition and, at the same time, interpreting it in a modern way
12 bottles 75 cl - Cork stopper - Contains sulphites
Wine news: 1st year of production 1986
Production area: owned vineyards located in the municipalities of Offida and Ascoli Piceno
Average altitude: 200-300 meters above sea level
Soil type: mainly clayey, tendentially calcareous in Offida, medium texture tending to sandy in Ascoli.
Training system: guyout
Plant density: 5,000 plants per hectare.
Yield per hectare: about 110 quintals of grapes.
Yield per vine: approx. 2 kg of grapes.
Harvest: harvested by hand, in the early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage
Vinification: after destemming, the grapes are conveyed into 200 Hl steel fermenters, equipped with a temperature control pumping system. Maceration on the skins lasts for about 20 days. After fermentation the wine is placed in second passage barriques, where the previous year the wines destined for the production of Roggio and Ludi were
Sensory examination
Ruby color with garnet red reflections
Intense nose, with strong recognitions of fleshy red fruits. Floral of fresh violets, with hints of dark spices. Elegant vanilla notes close the complex bouquet
Persistent, warm, full-bodied and harmonious taste, confirms the notes perceived on the nose. A distinct and charismatic wine at the same time
