It comes from grapes that come from the three areas where the vineyards are located: Maiolati Spontini, Montecarotto and Monte Follonica. Three slopes, two valleys, different soils and altitudes.
Vineyard height From 200 to 350 m above sea level
Guyot and double Guyot training system
Number of vines per hectare 1666 – 1904 – 3.333 – 3.831 – 5291
Yield per hectare in quintals 90
Vinification Direct pressing, static settling and stainless steel fermentation with indigenous yeasts
Maturation 6 months in stainless steel and cement tanks
Aging 2 months
Organoleptic test
Straw yellow color with golden reflections
The aromas are of fresh almonds, white flowers and aromatic herbs such as oregano, capers and mint.
The taste is soft, fresh and with a long savory trail.
Pairings Tofu and sun-dried tomato burgers, cannellini hummus, seafood, seafood linguine, fried fish, white meats and porchetta
Pioneers of organic biodynamic agriculture in the Marche region from birth,
biodynamic by passion, artisans by nature.
Biodynamic viticulture means bringing life into the vineyard by helping it to reactivate the forces that put it in relation with the sky and the earth.
The mission is to bring out the maximum potential of Verdicchio, one of the most important indigenous grape varieties in Italy.
Pievalta
Frazione Monteschiavo, 18
60030 Maiolati Spontini
Ancona - Marche - Italia
