Pure Montepulciano, a red dot among the Verdicchio vineyards.
Vineyard height 200 m above sea level - Vineyards of Maiolati Spontini origin in the Monte Schiavo area
Type of soil Calcareous clay - Guyot training system
Number of vines per hectare 5,291 - Yield per hectare in quintals 80
Vinification From whole grapes with time on the skins and daily pumping over. Indigenous yeasts
Maturation 18 months in steel and 5% in used barriques
Aged for 10 months in the bottle
Organoleptic examination
In the glass it has a ruby red color.
An agile wine, characterized by a fresh, mineral drink with pleasant tannins.
Pairings Tofu burgers, meats, cured meats and cheeses.
Pioneers of organic biodynamic agriculture in the Marche region from birth,
biodynamic by passion, artisans by nature.
Biodynamic viticulture means bringing life into the vineyard by helping it to reactivate the forces that put it in relation with the sky and the earth.
The mission is to bring out the maximum potential of Verdicchio, one of the most important indigenous grape varieties in Italy.
Pievalta
Frazione Monteschiavo, 18
60030 Maiolati Spontini
Ancona - Marche - Italia
